HAL’s Partners Assembly

L’Institut Agro Dijon is a higher education and research institution specialised in agronomy and food sciences. It provides a stimulating scientific environment, while enjoying a high quality living environment.

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University of Burgundy

University of Burgundy fulfils a dual mission of education and research in all scientific fields.

Located in Burgundy between Paris and Lyon, the city of Dijon is home to uB’s main campus, with several others spread across the region.

It offers 400 different degrees across all levels (Bachelor, Master, and PhD), employs 3,000 staff members, and enrols 34,000 students, among whom more than 2,900 are international.

There are 27 Research Units divided into 6 main research fields :

Food and Environment
Health and Molecular Engineering
Photonics and Advanced Materials
Learning and Care
Heritage and Territories
Vine and Wine

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Open Science Policy

University of Franche-Comté

If we count the trainees, the University of Franche-Comté has nearly 30,000 learners, of which 21.07% are international (130 nationalities are represented). The actual students are 24,670.

More than half (57%) of these students are female students and almost a third are higher education scholarship holders.

The University of Franche-Comté also has 1,289 teachers, including 775 teacher-researchers and university hospital teachers, 272 secondary school teachers and 242 contractors, 1,095 BIATSS staff and 2,300 external contributors.

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Open Science Policy